Crabby Joe’s Bar•Grill Menu

341 ml bottle 4% abv

Cabernet Sauvignon

Chardonnay

Choose from assorted

A refreshing bottle of water

Enjoy a bottle of sparking water.

Red bull energy drink in a can.

Oven baked flatbread topped with marinara and cheese. 420 Cals

Joe's fire grilled kids burger. Served plain. With a choice of side. 470 Cals

Tender chicken breast strips, seasoned and breaded. Served with your choice of side. 320 Cals

Grilled sourdough bread with melted cheese. With a choice of side 490 Cals

Fire roasted Grilled chicken served with a choice of side. 130 Cals

Butter smothered pasta topped with Parmesan cheese 440 -880 Cals

Marinara smothered pasta. 440 -880 Cals

Chicken breast, blue cheese, avocado, bacon, tomatoes, cucumbers and hard-boiled egg on a bed of romaine and arugula, finished with a creamy sherry and garlic dressing.

Quinoa, goat cheese, cucumbers, tomatoes, arugula and red peppers drizzled in a balsamic vinaigrette. Topped with a grilled chicken breast. 560 Cals

Crisp romaine lettuce, bacon, croutons, and Parmesan cheese tossed in a creamy caesar dressing. 790 Cals

Mixed greens, tomatoes, carrots, cucumbers and red onions served with your choice of dressing. 460 Cals

Sizzling skillet of bell peppers and sweet onions served with sour cream, salsa, mixed cheeses, lettuce, tomatoes and warm soft flour tortillas. 810 Cals

Breaded chicken breast tossed in Buffalo sauce on a garlic-toasted ciabatta bun lettuce, tomatoes, mozzarella cheese and ranch dressing. 1020 Cals

Sizzling skillet of bell peppers and sweet onions served with sour cream, salsa, mixed cheeses, lettuce, tomatoes and warm soft flour tortillas. 750 Cals

Grilled chicken breast, avocado, maple peppercorn bacon, lettuce, tomatoes and garlic aioli on a garlic-toasted ciabatta bun. 750 Cals

Carved Montreal smoked meat and mustard on grilled sourdough rye.

Grilled chicken breast, bacon parmesan, romaine and creamy Caesar dressing in a warm flour tortilla. 530 Cals

ribeye slices on a hoagie bun, topped with BBQ sauce, sauteed onions and peppers, and melted mozzarella chese. 690 Cals

Sliced natural turkey breast, thick-cut bacon, lettuce, tomatoes and mayonnaise served on grilled sourdough bread. 940 Cals

Joe’s breaded chicken fingers tossed in buffalo sauce. Your choice of side and ranch dip. 1, 260 cal.

8 Wings sauced the way you like it

20 Boneless wing sauced the way you like it.

Tender chicken breast strips, seasoned and breaded. Your choice of side and plum sauce. 1, 010 cal.

10 Boneless wings sauced the way you like it

16 Wings sauced the way you like it.

Our ribs are gilled to perfections and basted with Joe's signature smoky BBQ sauce until they're "fall-off-the-bone" ready. Served with your choice of side. 1,080 Cals to 1,910 Cals

Half rack of BBQ back ribs and Joe's famous wings tossed in your choice of sauce. Served with your choice of side. 1,910 Cals

New York striploin steak basted with butter and served with vegetables and choice of side. 970 - 1,260 cal.

AAA Canadian Beef, aged for a minimum of 28 days, season with Joe's signature steak spice and grilled the way you like it. Your choice of side. 770 - 1440 Cals

Beer-battered haddock fillets fried until golden brown, served with fries and tartar sauce. One piece 960 Cals. 2 piece 1230 Cals.

Beer-battered haddock fillets fried until golden brown, served with fries and tartar sauce.

Joe's signature Fries

Crispy sweet potato fries served with garlic aioli

Crispy Breaded onion rings served with ranch for dipping.

Joe's signature fries topped with cheese curds and gravy.

Pickle spears breaded in a dill batter, fried and served with ranch for dipping. 530 Cals

Jumbo shrimp in a shredded-coconut batter. Served with sweet Thai chili sauce for dipping. 430 Cals

Buffalo chicken quesadilla, chicken wings and mozzarella sticks. served with sour cream, salsa and marinara. 1950 Cals

Crispy cauliflower tossed in Nashville hot sauce and served with ranch for dipping.

Joe’s fries topped with melted mixed cheeses, bacon, green onions, ranch dressing and sour cream. 1330 Cals

Creamy spinach dip, roasted garlic, goat cheese, and artichokes topped with melted mixed cheeses. Served with baked garlic flatbread. 820 cal.

Oven-baked signature garlic brioche loaf smothered in garlic spread. 1750 cal.

Breaded mozzarella cheese served with marinara sauce for dipping. 680 cal.

Melted mixed cheeses, red peppers, onions, tomato spread, hot sauce and honey sriracha chicken on a baked flatbread. Drizzled with honey sriracha and topped with green onions.

Melted mixed cheeses, red peppers, arugula, creamy spinach, and goat cheese on a baked flatbread. Finished with crispy prosciutto and a drizzle of honey. 630 cal.

Mixed cheeses, tomatoes, green onions, and breaded Buffalo chicken in a toasted flour tortilla. Served with sour cream and salsa. 1040 cal.

Seasoned steak bites tossed in garlic butter and topped with green onions. Served with garlic aioli.

Crispy tortilla chips, tomatoes, green onions, jalapeno peppers and melted mixed cheeses. Served with sour cream and salsa. 1,090 Cals

Joe's Classic smothered with sauteed mushrooms and melted mozzarella. Topped with lettuce, tomato, pickle and onion. 900 Cals

Features two patties, two slices of cheddar, two strips of thick-cut bacon, two onion rings and Joe's signature smoky BBQ sauce. Topped with lettuce, tomato, pickle and onion. 1360 Cals

Grilled meatless patty topped with creamy goat cheese, tomato, onion, arugula, garlic aioli and sweet balsamic glaze. 890 Cals

Joe's premium beef burger charbroiled to perfection. Topped with lettuce, tomato, pickle and onion. 850 Cals

Maple peppercorn bacon with two onion rings, cheddar and a drizzle of Joe's signature smoky BBQ sauce. 1190 Cals

Joe's Classic topped with two slices of melted cheddar. Topped with lettuce, tomato, pickle and onion. 970 Cals

Joe's Classic topped with two strips of thick-cut bacon with two slices of melted cheddar. Topped with lettuce, tomato, pickle and onion. 1050 Cals

Sun-dried tomatoes, asparagus, mushrooms, spinach and tomatoes with penne in an olive oil, roasted garlic and her sauce. Topped with Parmesan cheese. 960 Cals

Gnocchi and smoky bacon smother in a rich, cheesy Parmesan cream sauce. Baked until golden and topped with green onions.

Breaded chicken breast on linguine tossed with marinara sauce. Topped with mozzarella and Parmesan cheeses. 1350 Cals

Fresh broccoli, red peppers, mushrooms, onions, carrots, and celery pan seared in Pad Thai peanut sauce with Asian noodles. Topped with grilled chicken, cashews. black sesame seeds and a drizzle of sweet Thai chili. 1,010 Cals

Grill Chicken, Avocado, asparagus, cucumbers, carrots, tomatoes, goat cheese and red peppers served on a bed of quinoa. Finished with a drizzle of balsamic glaze and olive oil. 830 Cals

Moist brown sugar cake doused with a rich butter toffee sauce. Topped with caramel sauce and candied pecans

Fresh-cut apples rolled in cinnamon and sugar with a roasted almond crumble top. Served with caramel sauce.

A fudgy chocolate base filled with cheesecake made with real OREO chunks.